Chocolate Kush (00 Seeds) Feminized

☕ Chocolate Kush: The pure Indica heavyweight with up to 22% THC

The perfect harmony of oriental hash tradition and the finest chocolate notes: Chocolate Kush from 00 Seeds is a pure indica in a class of its own that impresses with colossal resin production and up to 22% THC.

Aroma & Terpenes

Chocolate Kush enchants the senses with a genuine, warm and deep aroma profile. The massive buds exude an intense scent fine dark chocolate, freshly roasted coffee beans and moist forest floor, accompanied by a distinctive note spicy traditional hashish and cypress wood. A touch of creamy vanilla rounds off the bouquet harmoniously. Characterized by beta-caryophyllene, myrcene and humulene, consumption creates a full, silky smoke that pampers the palate and tongue with a deep, chocolaty-earthy taste. The effect is intensely narcotic, physical and lasting: after a few puffs, a pleasant warmth spreads throughout the body, relaxing every fiber and clearing the mind of worries - the perfect strain for deep relaxation, pain relief and peaceful nights. The earthy character harmonizes perfectly with the warm chocolate tones and is reminiscent of handmade charas from the mountains. Physical fatigue gives way to a pleasant heaviness that ideally contributes to regeneration.

Grow Report & Pro Tip

In cultivation, Chocolate Kush presents itself as a prime example of a true Indica: It grows compactly, forms dark green fan leaves and strong, load-bearing branches. In the tent it reaches 80 to 100 cm and is ideal for gardeners with limited ceiling height. The flowering period lasts around 55 to 60 days, during which she produces massive, compact buds covered in a shiny layer of sticky resin crystals. Outdoors it is ready to cut in early October. With yields of 400 to 500 g/m² and its outstanding suitability for hash and resin extractions, it is a real asset to any garden. It develops an enormous layer of resin on the petals, which turns even cuttings into valuable raw material for hashish and extracts.

Pro tip: Due to the enormous resin density, Chocolate Kush is predestined for the production of high-quality Ice-O-Lator or Bubble Hash. Be sure to use a pair of gloves when trimming and collect the sticky scissor hash separately - it's a delicacy! A constant temperature of around 24 °C during the flowering phase also guarantees optimal resin secretion and maximum concentration of active ingredients.